The Moselle wine route, cellar by cellar

Calling it a wine route undersells it, because on the Luxembourg Moselle the wine isn’t on one road, it’s the whole valley. The government portal describes 115 km through vineyards, river and orchards, pitched as a drive for a classic car or a motorbike. I see it more as an excuse to stop every few kilometres, and with free buses nobody has to stay on the orange juice.

How the route works

Its southern end is Schengen and its northern end Wasserbillig, all of it along the Luxembourg bank, about 20 km from the capital. For the first half, up to Greiveldange, the valley is wide and the soil clay. From the canton of Grevenmacher onwards the slopes steepen over limestone and the road squeezes between vines and water. The portal explains that difference, it shows in the glass, and it’s worth keeping in mind when you pick where to taste. The grapes and how the appellation works are on the Luxembourg wine page.

There are more than 40 wineries and estates along the way, in three kinds. Big houses with set hours and guided tours, the Vinsmoselle co-operative with its sites, and small growers who open by appointment. My advice is to mix at least two kinds in a day. Whichever you choose, expect crémant alongside Riesling, Pinot Blanc, Pinot Gris and Auxerrois, the wines the regional tourist board singles out.

The two big houses

If you only go into one cellar, make it Caves St Martin in Remich. It sits on the edge of town, dug into a limestone mass, with nearly a kilometre of galleries at 12 degrees all year. You can only go in with a guide, on tours of about 45 minutes that run from mid-March to mid-December, and there’s a terrace over the Moselle afterwards. Take a jumper even on a hot day.

The other is Bernard-Massard in Grevenmacher, which visitmoselle presents as Luxembourg’s biggest family-run house, bottling close to 3.5 million a year. A short film opens the visit before the old cellars, and the tasting is available even if you skip the tour. Both are included in the LuxembourgPass with a glass, so if you’ve bought the pass the maths does itself. Why the local fizz deserves the trip is on Crémant de Luxembourg.

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Two smaller estates, one at each end

Next to the big two, it’s the small family estates that pull me in, and visitluxembourg has pages for two that mark the ends of the route rather well. In the south, at 1 Um Markusbierg in Schengen, Domaine Henri Ruppert farms 16 hectares, mostly on the Markusberg, Felsberg and Hommelsberg, and bets on low yields, strict selection and oak barrels. Its specialities are late harvest, straw wine, barrique and crémant. There’s a wine bar, which in October 2026 opened Wednesday to Friday 14:00 to 21:00 and from 11:00 at weekends, closed on public holidays except 1 May; the cellar itself can only be visited by appointment.

Further north, at 72-74 rue Principale in Wormeldange, Domaine Alice Hartmann works 12 hectares, the Koeppchen and Palmberg among its plots. The house is known for riesling, and its crémant is just as sought after. The visitluxembourg calendar for October 2026 showed it open only on Friday afternoon, so I’d email ahead before turning up.

On foot through the vines

This is the part I’d build the day around. The regional tourist board suggests walks from Remich to Ahn by way of Greiveldange, each ending with a tasting at a grower that you book yourself. The easiest is the crémant trail, 4.8 km between Wellenstein, Bech-Kleinmacher and Schwebsingen. The fullest is the Palmberg walk at Ahn, about 9 km through limestone, woodland and orchid meadows, one of the region’s three certified Traumschleifen.

Two more come with their own story. The Kanecher Wéngertsbierg at Canach, in the commune of Lenningen, is 5 km on old-style winegrowing and its dry-stone walls, with a tasting at the end. The Am Herscht, 6 km, only exists during the harvest and finishes with Fiederwäissen, the wine still fermenting, and onion tart. If you’re there in September or October, I wouldn’t miss it.

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By bike, bus or car

The Moselle tourist association hires out ordinary and electric bikes, with roadside assistance, from stations along the valley. The cycle path follows the river and is almost flat, so it’s the nicest way to link cellars. Routes and tips for the rest of the country are in cycling in Luxembourg.

Without a bike, the free bus reaches every village, though at village frequencies, and the train only touches Mertert and Wasserbillig. By car it’s very easy, with free parking by the river at Remich, but then someone has to skip the tasting. And remember you’ll be driving on the right.

Dates that change the route

There’s one weekend I’d circle. At Whitsun, during Wine Taste Enjoy, cellars and distilleries across the region open their doors at no charge, with complimentary shuttles running between the villages. In January and February, Wine Cheese Enjoy pairs wine and cheese in cellars and restaurants. From May to October every village has its own party, and they’re listed by date in Luxembourg wine festivals.

One practical warning. The wine museum at Ehnen, run by the same association, was closed for renovation in September 2026, so I wouldn’t plan around it until it reopens.

If you are short on time, see the best tours in Remich and pick one that fits your day.

Where the bus does not go, a car does: compare car hire in Luxembourg before you arrive rather than at the desk.

If you still need a way in, check the best ticket deals to Luxembourg from where you are.