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    The Staro selo valley seen from Kobarid, with houses among the meadows and forested mountains behind

    Kobarid, Soča Valley

    Hiša Franko, Ana Roš's cooking in the Soča Valley

    Facts checked on
    Chef
    Ana Roš
    Distinction
    Three Michelin stars
    2026 menu
    Euphorest, €335

    Hiša Franko, Ana Roš's restaurant, is in an 1861 country house a few minutes from Kobarid and holds three Michelin stars; according to its website, it has been on The World's 50 Best Restaurants since 2017. It serves one seasonal tasting menu of about three hours, called Euphorest in 2026 and priced at €335, Wednesday to Sunday and always by reservation.

    Hiša Franko in 2026

    WhatDetails
    Euphorest tasting menu€335 per person, lunch or dinner
    Classy or Funky wine pairing€190
    Juicy non-alcoholic pairing€135
    LunchWednesday to Sunday, 12:00-16:00; last booking 13:00
    DinnerWednesday to Sunday, 19:00-23:00; last booking 20:00
    CancellationFree four or more days ahead; after that the menu is charged
    Minimum age12

    Hiša Franko website, checked on 17-10-2026. Drinks extra; closed Monday and Tuesday.

    I'd go to Hiša Franko with time to spare, nobody needing to drive afterwards and happy to be led. I'd book far ahead, mention allergies a week in advance and stay the night in one of its rooms.

    Sergio LeponeWhat and where I would eat

    Is it for you?

    Yes, if…

    • Travellers for whom food is a reason to go
    • Anyone able to stay over rather than drive

    Better not, if…

    • Anyone after a quick or à la carte meal
    • Anyone who can't book well in advance

    What I would book for Kobarid

    Before you go

    My notes on Hiša Franko

    1. 01 My tip

      Allergies, a week ahead

      They adapt the menu for gluten-free, vegetarian or fish-free diets with at least a week's notice, but they can't do vegan or dairy-free menus.

      Kobarid
    2. 02 Worth the splurge

      Sleep in the house

      Rooms are only for diners and are booked for a single night; there are no televisions, and breakfast is served in the morning.

      where to stay in the Soča Valley
    3. 03 Getting there

      From the Nebesa chalets

      The Nebesa chalets above Livek arrange a taxi to Hiša Franko that waits outside your chalet and brings you back after dinner.

      Nebesa Chalets
    4. 04 Most beautiful

      A menu written by nature

      Every spring they create a new menu about the valley; trout, game, kid, forest fruits and wild plants come from local foragers, shepherds and cheesemakers.

      Soča Valley

    The 2026 Euphorest menu

    Each spring, Hiša Franko creates a menu that tells a different story about the valley, its people and its traditions. The concept holds all year, but the dishes change with what nature provides, so a wild herb from early summer might give way to fermented berries in autumn. The house works with local foragers, shepherds, cheesemakers, hunters and fishermen, and trout, game, kid, forest fruits and wild plants recur on the plates.

    There’s a single tasting menu, the same at lunch and dinner, with no à la carte, and the experience lasts about three hours. The 2026 menu is called Euphorest. Drinks are extra, with three pairings or wines by the glass from an extensive cellar. Prices and hours are in the table.

    How to book Hiša Franko

    Dining is by reservation only, through the online system or by email, and a card is needed to hold the table, although nothing is charged in advance. If you arrive more than half an hour late, the menu may be shortened and still charged in full. They adapt the menu for many diets with a week’s notice, though they don’t do vegan or dairy-free menus. The restaurant is for guests aged 12 and over, the dress code is casual elegant, there are no gift vouchers and well-behaved dogs are welcome. The two dining rooms seat 46, and there’s a private room for groups of 7 to 12.

    Staying the night

    The house has rooms with private bathrooms and air conditioning, no televisions and minimal electronics, because every window looks outside. Only restaurant guests can book them, for one night, by ticking the option when reserving a table. If there’s no room, the Nebesa chalets will arrange a taxi to the restaurant.

    If you are staying the night, see the best hotel deals in Kobarid for your dates: the well-placed rooms go fast.

    Getting there from Kobarid

    The house is about 3 km from Kobarid bus station and has free parking in front. By car you come from Italy via San Pietro al Natisone, from Austria over the Wurzen or Predil passes and from Ljubljana via Nova Gorica or Idrija. By train, the nearest stations are Most na Soči and Cividale del Friuli, about 25 km away, then a scenic 20-minute taxi ride, and you can even land by helicopter in the meadow in front. For the rest of the valley, see the guide to the Soča Valley.

    So you do not lose the morning at the ticket office, browse tickets and tours in Hiša Franko on GetYourGuide.

    If you are staying the night, see the best hotel deals in Kobarid for your dates: the well-placed rooms go fast.

    The Soča river with its turquoise water flowing round a large tree-topped rock near Kamno, among riverside woodland

    The Soča river with its turquoise water flowing round a large tree-topped rock near Kamno, among riverside woodland

    The Kozjak waterfall falling into a narrow amphitheatre of grey rock and a green pool below, in the Soča valley

    The Kozjak waterfall falling into a narrow amphitheatre of grey rock and a green pool below, in the Soča valley

    A room in the Kobarid Museum with display cases, war photographs on the walls and Austro-Hungarian and Italian flags

    A room in the Kobarid Museum with display cases, war photographs on the walls and Austro-Hungarian and Italian flags

    Test yourself

    How much do you know about Hiša Franko?

    0/3 Pick before you peek.

    1. Hiša Franko offers an à la carte menu as well as the tasting menu.

      See the answer

      False. It serves only one seasonal tasting menu, with no à la carte options.

    2. Hiša Franko is closed on Mondays and Tuesdays.

      See the answer

      True. It opens Wednesday to Sunday, for lunch and dinner.

    3. The Hiša Franko house dates from the 19th century.

      See the answer

      True. It's a country house built in 1861, restored and still full of character.

    Map

    Where Hiša Franko is

    The Julian Alps, Triglav and the Soča valley lie to the north-west; Ljubljana sits in the centre; the Karst, its caves and the 47 km of coast are to the south-west, and Maribor, Ptuj and the Prekmurje plains to the east. Every number opens its guide.

    1Kobarid 2Kobarid Museum 3Hiša Franko

    Map data © OpenStreetMap contributors (ODbL)

    1. 1KobaridSoča Valley, Goriška
    2. 2Kobarid MuseumKobarid, Soča Valley
    3. 3Hiša FrankoKobarid, Soča Valley

    0 of 425 Slovenia guides

    Your next stamp

    1. Kobarid
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    Quick questions about Hiša Franko

    How much does Hiša Franko cost?

    The 2026 tasting menu costs €335 per person, drinks not included. The wine pairings cost €190 and the non-alcoholic pairing €135.

    How do you book Hiša Franko?

    Through the online booking system on its website or by email. A card is needed to hold the table, with no prepayment, and the booking only stands once you receive the confirmation email.

    Is there an à la carte menu at Hiša Franko?

    No. There's just one seasonal tasting menu, the same at lunch and dinner, lasting about three hours.

    Can children eat at Hiša Franko?

    The restaurant and rooms are for guests aged 12 and over, and everyone at the table has the full menu.

    Is there a dress code?

    Yes, casual elegant. They ask guests to avoid sportswear, flip-flops and shorts for men.

    How do you get to Hiša Franko?

    By car, with free parking in front of the house. The nearest railway stations are Most na Soči and Cividale del Friuli, about 25 km away, and Kobarid bus station is 3 km off.

    Sergio Lepone

    Questions about Hiša Franko? Write to me

    If you need something else to finish planning, write to me. I answer myself, no templates.

    My email sergiolepone@gmail.com

    Sergio Lepone

    By

    Tourism graduate with a master’s in Tourism Management and Planning from the University of Málaga, who has travelled across Europe. He writes every guide from official sources and his own judgement.

    Published on . Updated on . Facts checked on .

    How I check every fact and where it comes from

    Some links in this guide are affiliate links: if you book through them, the site earns a commission at no extra cost to you. Affiliate disclosure

    Photos: Dguendel (CC BY 3.0); Krzysztof Golik (CC BY-SA 4.0); Ajznponar (CC0); Lokiseinchef (CC BY 3.0), via Wikimedia Commons.